Mixed Berry Jubilee Presented by Montereau Executive Chef, Richard Applegate
Mixed Berry Jubilee <br/>Presented by Montereau Executive Chef, Richard Applegate<br/>
Tuesday, February 12th 2019, 11:24 am
By:
News On 6
Mixed Berry Jubilee
Ingredients:
2oz unsalted butter
4oz blueberries
4oz blackberries
4oz raspberries
2oz simple syrup
4oz rum
Directions:
Melt butter over medium heat, add blueberries, blackberries and raspberries.
Sauté for about 30 seconds and then add the simple syrup.
Carefully pour in the rum and ignite to cook off the alcohol.
Simmer until reduced to desired thickness.
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