Wednesday, November 7th 2018, 2:21 pm
Deconstructed Sushi Roll Salad
Ingredients:
4 cups Asian Sushi Rice, cooked & seasoned with rice wine vinegar
2 cups Fresh Bean Sprouts
1 cup Shiitake Mushrooms, stemmed and sliced
1 large Cucumber, peeled, seeded & diced
1 med. Avocado, diced
1# Cooked Shrimp, peeled, deveined & chilled
½ cup Scallions, chopped
Soy-Mustard Dressing
Asian rice seasoning
Soy-Mustard Vinaigrette
½ cup Whole Grain Mustard
4 tsp English Mustard Powder
½ cup Sugar
½ cup Rice Wine Vinegar
½ cup Japanese Soy Sauce, Kikkoman is best
1¼ cups Vegetable Oil
Method:
Mold sushi rice in ramekin cups and turn out in large shallow bowl. Layer bean sprouts, shiitakes, cucumber, shrimp & scallions on top of rice letting excess spill over into bowl, place fanned quarter of avocado on top & sprinkle with rice seasoning mix. Drizzle dressing over all.
November 7th, 2018
April 15th, 2024
April 12th, 2024
March 14th, 2024
May 3rd, 2024
May 2nd, 2024
May 2nd, 2024
May 2nd, 2024