Wednesday, April 22nd 2015, 8:01 am
Ingredients:
6 oz Duck Confit
3 oz Wild Mushrooms
1 tbs garlic minced
1/4 cup julienne onion
1/4 cup shredded potato
1/2 cup red wine
2 oz olive oil
Salt & Pepper to taste
3 crispy wontons
Directions: Heat Pan with oil in it. Once hot sweat onions for 5 minutes over medium heat, then add all ingredients. Simmer until red wine has reduced by 1/2. Remove from heat. Evenly divide mix over wontons and serve.
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