Wednesday, July 16th 2014, 12:01 pm
Ingredients:
1 pound Akaushi Deli Roast Beef, cut into thin strips
4 Portobello Mushroom Caps, sliced into thin strips
4 Celery Stalks, sliced thinly on an angle
¼ Cup Shaved Parmigiano-Reggiano
3 T Extra Virgin Olive Oil
1 Lemon, juiced
¼ C Parsley, rough chopped
Salt and Pepper, To taste
DIRECTIONS:
1. In a large bowl, combine Roast Beef, Mushrooms, Celery and Parmigiano.
2. Drizzle Salad with Olive Oil, Lemon Juice, Salt, Pepper & Parsley. Toss to combine ingredients.
Serve with Crackers or Crusty Bread on side.
July 16th, 2014
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