Thursday, August 22nd 2013, 9:33 am
Turkey, Cheese, and Salsa
1 Tortilla or flatbread
3 oz Turkey
2 oz Shredded Monterey Jack Cheese
¼ cup salsa
½ avocado
Preheat an oven to 350°F. Place a flour tortilla on a baking sheet and sprinkle shredded Monterey jack cheese over the top. Bake until the cheese melts, about 5 minutes. Arrange turkey slices over the cheese and top with a few spoonfuls of salsa and/or mashed avocado. Roll up the tortilla into a tight cylinder. Trim the ends and then cut the cylinder crosswise into slices.
Margareta Pizza
1 flatbread
½ Medium Tomato Sliced
2 Tbsp. Balsamic Vinaigrette dressing
½ cup shredded mozzarella
6 Small fresh Basil leaves
Place flatbread on a cookie sheet and top with cheese, tomato and basil. Bake at 350 for four minutes. Remove from heat and roll up the flatbread into a tight cylinder. Trim the ends and then cut the cylinder crosswise into slices. Drizzle with Balsamic.
Ham and Cheese
1 Tortilla or flatbread
3 oz Ham
2 oz Shredded Cheddar Cheese
2 Tbs Mayo mixed w/ 1 teaspoon of dried herbs of choices: basil, oregano, parsley, dill
Spread a flour tortilla with a thin layer of herbed Mayo. Add a layer of sliced ham and sprinkle with shredded cheddar cheese. Transfer to a baking sheet and bake at 350°F to melt the cheese, if you like. Roll up the tortilla into a tight cylinder. Trim the ends and then cut the cylinder crosswise into slices.
August 22nd, 2013
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