Thursday, September 24th 2009, 2:32 pm
Thai Chicken Dumpling Ingredients:
12 ounces Goyza skins
1 lb diced chicken meat (breasts)
1 tbsp chopped garlic
1 tbsp ginger
2 ounces soy sauce
2 ounces teriyaki sauce
1 ounce chopped scallions
1 tbsp coriander
1 tbsp crushed red pepper
Napa Cabbage Slaw Ingredients:
1 head Napa Cabbage-Sliced
1 red bell pepper-julienne
1 yellow bell pepper-julienne
6 skitake mushrooms-julienne
4 ounces sesame vinaigrette
Soy Ginger Sauce Ingredients:
6 ounces soy sauce
6 ounces fresh ginger
6 ounces teriyaki sauce
6 ounces oyster sauce
6 ounces hoisin sauce
1/2 gallon water
4 ounces corn starch
1 bunch green onions
Sesame Vinaigrette Ingredients:
4 ounces toasted sesame seeds
3 ounces rice wine vinegar
3 ounces sesame oil
3 ounces olive oil
salt and pepper to taste
September 24th, 2009
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