Wednesday, February 4th 2009, 9:25 am
1-2 pork tenderloins
Teriyaki marinade
1 cup plum jam
2 TBS. ketchup
1 TBS. vinegar
2 TBS. brown sugar
Pinch of ginger
Marinate pork loin in teriyaki marinade overnight. Bake in oven at 350 degrees for 30 minutes in glass baking dish, basting with teriyaki. While baking, heat all other ingredients over stove top until hot and well blended. After first 30 minutes of baking, cover tenderloin with plum sauce and bake, or grill, for 30 more minutes (or until internal temperature of meat is 175 degrees), basting with plum marinade. Save some plum sauce to serve with the pork tenderloin. Enjoy!
A great side dish to go with the Pork Tenderloin:
Strawberry Spinach Salad
Fresh, baby spinach
Sliced strawberries
Sliced almonds
Feta cheese
Raspberry Balsamic Vinaigrette
February 4th, 2009
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