Sweet Potato Chickpea Coconut Curry


Tuesday, October 6th 2020, 2:01 pm

By: News On 6


KVOO's Amber has a delicious recipe for sweet potato chickpea coconut curry.

Ingredients:

  1. 1 tbs coconut oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 tbs ginger paste
  5. 1 (15 ounce) can chickpeas, drained
  6. 1 (14.5 ounce) can diced tomatoes
  7. 1 (14 ounce) can coconut milk
  8. 1 sweet potato, cubed
  9. 1 tablespoon garam masala
  10. 1 teaspoon ground cumin
  11. 1 teaspoon ground turmeric
  12. ½ teaspoon salt
  13. 1 teaspoon Japanese 7 Spice
  14. 1 cup arugula/baby spinach

Directions

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger about 5 minutes (or until softened). Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer 15-20 minutes. Season with garam masala, cumin, turmeric, Japanese 7 spice, and salt. Simmer another 5-10 minutes. Add arugula/spinach just before serving.

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