Arugula & Pear Salad With Toasted Walnuts
1 Tbs minced shallots
2 Tbs extra virgin olive oil
2 tsps white wine vinegar
¼ tsp salt
¼ tsp Dijon mustard
1/8 tsp freshly ground black pepper
6 cups arugula leaves
2 Bosc pears, sliced thinly
¼ cup chopped walnuts, toasted
¼ cup red onion sliced thinly
OPTIONAL: ¼ cup Feta cheese*
1. Combine first 6 ingredients in a large bowl and stir with a whisk.
2. Combine arugula and pears in a large salad bowl and toss gently with dressing.
3. Place about 1-1/2 cups salad on each plate; sprinkle walnuts and feta cheese* and serve immediately.