Monday, December 8th 2014, 10:21 am
Pork Chops
4 National Steak [NSP] Chipotle Pork Chops
Grill Spray
Heat grill or grill pan to 450 F and cook approximately 4 minutes each side.
Hold in hot oven at 250 F until internal temperature is 150 F.
Serve with grits when complete.
Creamy Cheese Grits
Ingredients
· 5 cups water
1 teaspoon salt
1 1/4 cups uncooked quick-cooking grits*
1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
1/2 (8-ounce) block Monterey Jack cheese, shredded (about 1 cup)
1/2 cup half-and-half
1 tablespoon butter
1/4 teaspoon pepper
Preparation
Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended. Serve immediately.
Stone-ground grits may be substituted. Increase liquid to 6 cups, and increase cook time to 50 minutes.
December 8th, 2014
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