Wednesday, March 11th 2015, 10:57 am
1. In a sauté pan heat up olive oil and begin to sauté the zucchini, and the mushrooms for 30 seconds, add in the asparagus, broccoli, and heat through, once this is heated add in the peas and continue to cook for 1-2 minutes, deglaze with the white wine.
2. Add in the Pachino and the heavy cream, toss together and heat.
3. When sauce comes to a full boil add the precooked spaghetti.
3. Toss together adding butter and the basil.
4. In a warm bowl place the primavera and garnish with pine nuts.
March 11th, 2015
April 15th, 2024
April 12th, 2024
March 14th, 2024
May 2nd, 2024