Tasty Lentil Tacos

Ingredients:

• 2 tsp. extra virgin olive oil                          
• 1 red bell pepper, finely chopped
• 1 tomato, finely chopped                           
• ½ sweet onion, finely chopped
• 1 jalapeno, seeded and minced               
• 2 garlic cloves, minced
• 6 warmed sprouted corn tortillas              
• 1 small avocado, thinly sliced
• ½ cup radishes, thinly sliced                    
• 1 cup cooked lentils
• 1 tbsp. chili powder                                    
• 1 tbsp. cumin
• Dash of chipotle seasoning                      
• ¼ tsp. Himalaya pink salt
• ¼ tsp. fresh ground pepper

Directions:

1. Heat olive oil over medium heat in a large nonstick skillet.
2. Add chili powder, cumin, chipotle, salt, pepper, bell pepper, onion, tomato, jalapeno and garlic.
3. Cook 5 minutes.
4. Add lentils and cook 5 minutes or until warm.
5. Divide lentil mixture evenly among the 6 warmed tortillas.
6. Top with avocado slices, radishes, cilantro, and more jalapenos if desired.
7. Serve with lime wedges.