Roasted Pork And Cranberry Canapes

Ingredients For Mayonnaise

• 1 Egg Yolk
• 2 tsp Mustard
• Olive Oil
• ¼ tbsp. Sugar
• Juice Of 1 Whole Lemon

Ingredients For Canapes

• ½ Baguette cut into 12 slices
• 12 slices of pork, roasted to 155 degrees for 60 seconds, then cooled to 41 degrees in 4 hours
• Cranberry Sauce (use jelly)
• 4 oz. Bleu Cheese
• 1 Sprig of Fresh Thyme for Garnish

Directions

For the mayonnaise, whisk together the egg yolk and mustard. Stir in the oil a drop at a time until a yellow cream is formed, (if too much is added at once, the mayonnaise will curdle). Season with a pinch of sugar and the lemon juice.

For the canapes, spread the mayonnaise onto the bread and top with the pork. Add a spoonful of cranberry sauce and add the cheese. Serve garnished with fresh herbs and arrange on a plate.