Sherried Arugula Scallops


Tuesday, June 2nd 2015, 10:38 am
By: News On 6


5 oz large scallops

4 oz arugula

2 oz asparagus

1 oz artichokes

2 oz tomato jellies

1 teaspoon capers

1oz extra virgin olive oil

1 oz dry sherry

1 lemon

7 oz Pad Thai noodles

2 oz green peas

Watch the video online for directions.