Sherried Arugula Scallops
<p> The folks from Off The Cuff Cuisine in Tulsa share a seafood recipe.</p>Tuesday, June 2nd 2015, 10:38 am
By:
News On 6
5 oz large scallops
4 oz arugula
2 oz asparagus
1 oz artichokes
2 oz tomato jellies
1 teaspoon capers
1oz extra virgin olive oil
1 oz dry sherry
1 lemon
7 oz Pad Thai noodles
2 oz green peas
Watch the video online for directions.
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