BBQ Meatballs And Bacon-Wrapped Sausage Bites

Sweet Barbecue Meatballs

1 (28 oz) bag Fast Fixin' Beef Meatballs

1 cup Garden Club Apricot Preserves

1 cup Head Country Barbecue Sauce

Prepare meatballs according to package directions. Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat. Stir and cook until well combined and warm. Serve with cooked meatballs.

Tip: For easy entertaining, place all ingredients in a small crock-pot, and cook on low, covered until warm, glazed and delicious. Serve and enjoy!

Bacon-Wrapped Sausage Bites

2 package Mountain View smoked sausage

1 package or 1 Bar-S thin sliced bacon

2 tb. Head Country Championship Seasoning

4 oz Griffin's original syrup

4 oz Seikel's old style mustard

4 oz Head Country BBQ sauce

Tooth picks, Parchment paper

Preheat oven to 375 degrees

Quarter the sausage links and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a tooth pick.

Sprinkle Head Country Seasoning on top of the wrapped sausages.

Place pieces on a sheet tray covered in parchment separating where any may be touching.

Put in a hot oven and allow 25-30 minutes for cooking.

Serve warm with ramekins' filled with Griffin's original syrup, Seikel's old style mustard and Head Country BBQ sauce.

Prepare meatballs according to package directions. Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat. Stir and cook until well combined and warm. Serve with cooked meatballs. Tip: For east entertaining, place all ingredients in a small crock-pot, and cock on low, covered until warm, glazed and delicious. Serve and enjoy!