Cider Braised Red Cabbage & Apple

Ingredients

· 1 clove Garlic, Smashed

· 3 Tbs Vegetable Oil

· 2 pounds Red Cabbage, Cut Into 1 ½ Inch Slices

· 1 whole Gala Or Fuji Apple Cut Into ½ Inch Cubed Pieces

· ½ cups Unfiltered Apple Cider

· ½ teaspoons Caraway Seeds

· 1 teaspoon Allspice (optional)

· 1-½ Tbs. Apple Cider Vinegar

· 1-½ Tbs. White Wine Vinegar (Optional: for extra sweetness that contrasts well with apple cider vinegar)

· 1 teaspoon Salt, Plus More To Taste

· ½ teaspoons Pepper, Plus More To Taste

Directions

1. In a 12-inch skillet over medium heat, sauté garlic in oil, stirring, for 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt and ½ teaspoon pepper. Continue to cook covered, stirring occasionally, until cabbage is tender, about 15 to 18 minutes.

2. Add vinegars and cook uncovered, stirring occasionally, until liquid has evaporated, about 2 to 3 minutes. Season with salt and pepper