Smokin' Baked Beans

Natalie Mikles, from Made In Oklahoma shows how to make Smokin' Baked Beans.

Thursday, June 5th 2014, 8:53 am

By: News On 6


Ingredients:

½ pound JC Potter Sliced Slab Bacon

1 (13-ounce) package Bar-S Smoked Sausage, sliced

½ cup chopped onion

½ cup chopped bell pepper

2 (15-ounce) cans pork and beans

2 (15-ounce) cans Great Northern beans

¾ cup Head Country Original Bar-B-Q Sauce

¼ cup ketchup

2 tablespoons Seikel's Oklahoma Gold Old Style Mustard

¼ cup Garden Club Vinegar

4 tablespoons brown sugar

Directions:

Cook bacon over medium heat in a deep-sided sauté pan or Dutch oven until fully cooked. Remove bacon and set aside.

Drain bacon drippings so that you're left with about 1 tablespoon in the pan. Saute sliced sausage, onion and bell pepper for 5 to 7 minutes until vegetables are tender. Add beans, sauce, ketchup, mustard, vinegar and brown sugar. Simmer 8 to 10 minutes until bubbling and slightly thickened.

Transfer beans to a greased 2-quart dish, cover and bake at 350 degrees for 1 hour. Uncover and continue to bake for 25 to 30 minutes. Let sit for 10 minutes before serving.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

June 5th, 2014

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024