¼ cup packed brown sugar
2 Tbsp. balsamic vinegar
2 cups halved strawberries
4 (2 inch slices) angel food cake
Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices. Enjoy!