3 15 oz cans of Black Eyed Peas (Drained)
8 stalks of Celery
1/2 cup of Roma Tomatoes Cut into 1/4" Dice
1 Red Onion Cut into ¼" Dice
1 Green Bell Pepper Cut into ¼" Dice
1 Yellow Bell Pepper Cut into ¼" Dice
1 Red Bell Pepper Cut into ¼" Dice
1/4 cup Salt & Pepper
1/4 Lemon Juice
1/4 cup Balsamic Vinegar
1 tbsp Olive Oil
Red Pepper Flakes to Taste
4 Leaves Romaine Lettuce (or as needed)
1 tbsp Garlic Minced
4 slices of Bacon
Combine black eyed peas, celery, roma tomatoes, red onion, green, yellow, red bell peppers, in a salad bowl.
Grently Stir lemon juice, balsamic vinegar, olive oil, red pepper flakes, & cilantro into the salad.
Chill 3 to 4 hours before serving; serve over romaine lettuce leaves.