Mexico Joe's Guacamole

3 avocados

1/8 cup of diced onions

1/4 cup of diced tomatoes

2 TBSP chopped cilantro

Juice from 1 lemon

1 TBSP salad oil

2 TBSP sour cream

1 TBSP diced pickled jalapeno's

2 tsp garlic powder

1 tsp salt (or to taste)

Halve avocados and remove the pits. Scoop the avocados out of the flesh and place in a bowl. Gently mash the avocados and then stir in the rest of the ingredients. Adjust seasonings to taste. When storing, sprinkle the guacamole with lemon juice and wrap tightly in plastic.