3 cups (about 1 pound) dried apricots, roughly chopped
1 cup chopped pitted dates
1 cup shelled hempseeds
2 tablespoons lemon juice
1 teaspoon ground nutmeg
1 teaspoon gluten-free vanilla extract
Line an (8-x-8-inch) pan with parchment paper and set it aside.
Pulse all ingredients in a food processor until mixture forms a chunky paste. Transfer to prepared pan and press with a spatula to create an even thickness. Cover and chill until firm, 1 to 2 hours, and then cut into squares for serving.
Per serving (1 chew/34g-wt.): 100 calories (25 from fat), 2.5g total fat, 0g saturated fat, 3g protein, 18g total carbohydrate (2g dietary fiber, 13g sugar), 0mg cholesterol, 15mg sodium.