Bacon Wrapped Grilled Hot Dogs

½ c. Head Country BBQ Sauce (Original or Hickory flavor)

3 tbsp. packed brown sugar

1 tbsp. Head Country All-Purpose Championship Seasoning Mix

4 Bar-S Franks

4 slices Bar-S bacon

4 hot dog buns, split

Warm the BBQ sauce in a small saucepan over low heat. Preheat grill or indoor grill pan for medium-low heat.

Combine brown sugar and seasoning mix in a small shallow dish. Roll and press franks in the seasoning to coat; wrap each frank with 1 bacon slice. Insert toothpick in each end to secure bacon. Roll frank again in seasoning mixture.

Grill bacon-wrapped franks, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and franks are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks! Serve hot dogs in buns with warm BBQ sauce.

An Adapted Recipe by Kitchen Kimberley