Orange-Glazed Drumsticks with Spicy-Sweet Broccoli

Ingredients

¼ cup orange marmalade

1 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)

8 chicken drumsticks (about 2 ½ pounds), skin removed

1 (12 ounce) package refrigerated broccoli florets

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon dark sesame oil

2 teaspoons sugar

¼ teaspoon crushed red pepper

Directions

1. Heat oven to 400 degrees F.  In a small bowl, mix the marmalade and chili-garlic sauce.
2. Remove skin from drumsticks. Season drumsticks with pepper.
3. Roast chicken on a foil-lined baking sheet until cooked through, 35 to 40 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
4. Meanwhile, microwave broccoli according to package directions. Combine soy sauce and remaining ingredients in a small bowl.  Drizzle over cooked broccoli.