Smoked Turkey Fettuccini

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Thursday, January 01, 2004

Categories:

Italian/Entree

Yield:

Ingredients:

1 lb. cooked fettuccini pasta
7 oz. pulled turkey meat
1 T. fresh chopped garlic
3 oz. melted butter
1 tsp. chopped sun-dried tomatoes
1 C. heavy cream
Dash of nutmeg
Dash of white pepper
Parmesan cheese to taste

Directions:

Melt butter in a large saute pan and add garlic. Add heavy cream, turkey, white pepper and nutmeg. Allow to reduce to half. Stir in Parmesan cheese. Place in casserole dish and serve.

Nutrition Facts:

Source:

Executive Chef Vito Randazzo, Doubletree Hotel Downtown Tulsa