Ken's Kringle Cakes

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

10 small cakes

Ingredients:

1 package ( 18.5 oz) white cake mix
1 package ( 6 oz) instant vanilla pudding mix
1 1/2 cups Irish Creme Liqueur
1 cup miniature chocolate chips
4 eggs
1/2 cup vegetable oil

Glaze for Cake:
1 cup Irish Creme Liqueur
3 cups confectioners sugar

Directions:

Preheat oven to 350 degrees. In a large mixing bowl, combine cake ingredients and blend well. Pour into 10 grease and floured 1 cup metal gelatin or cake molds. Bake 25-30 minutes or until cake springs back when lightly touched.
Blend glaze ingredients in a small bowl. While the cakes are stil warm in the pans. Poke holes in cake and pour mixture over them. Allow cakes to cool in pans for at least 2 hours before removing. Yield: 10 minature cakes.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com