Gooey Butter Cake

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

20 servings

Ingredients:

Butter-flavor cooking spray
2 whole eggs, divided use
1 egg white
1 stick margarine (60 calories per T.), melted
1 pkg. yellow cake mix (without pudding in the mix)
1 pkg. (8 oz.) fat-free cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Directions:

Use cooking spray to coat a 9x13-inch pan. Combine 1 egg, stick of margarine and cake mix in a bowl. Press in bottom of pan. Cream pkg. of cream cheese, 1 egg, 1 egg white, powdered sugar and vanilla in a bowl. Mix well. Pour over crust and bake at 350 degrees F. for 35 minutes. Serve warm or cold. Refrigerate or freeze.

Nutrition Facts:

235 calories, 46gm carbohydrate, 3gm protein, 4gm fat, 29mg cholesterol

Source:

Original recipe by Suzanne E. Gauldin, R.D., L.D.