Chocolate Pecan Delight

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Ingredients:

1 c flour1 stick margarine
1 c chopped pecans

Topping:
1 lg box choclate pudding (cook & serve, not instant)
3 c milk

Finish:
1 large tub Cool Whip
8 oz bar cream cheese
1 c powdered sugar

Directions:

Stir flour, margarine, and pecans together. Pat into 9x13 pan (layer will be thin). Bake in 350 degree oven for 10 minutes or until browned. Prepare pudding topping according to pkg directions (3 c milk, bring to boil); pour over crust, let cool. Beat together following: cool whip, cream cheese, powdered sugar. Pour over pudding. Refrigerate, sprinkle with chocolate shavings or cocoa.

Nutrition Facts:

Source:

Lori & Kevin Fullbright