Chicken & Rice Casserole
Wednesday, December 12th 2007, 9:59 am
By: News On 6
- Thursday, January 01, 2004
- Serves 6
- 1/3 cup bacon bits (don't use imitation)
1 1/4 cup instant rice (uncooked)
10.75 oz. can condensed mushroom soup
12.5 oz. can chicken. You can also substitute 2 chicken breasts, cooked and chopped.
14.5 oz. can of chicken broth
- Mix all ingredients in a 2 quart casserole dish. Cover and bake 1 hour at 350 degrees.
Serving Suggestion: Serve with a green salad or garden fresh broccoli, and a fruit cup.
- Nutrition Facts:
- Phyllis Stevenson, Mama Ain't Here Cookbook