Apple Oat Muffins

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Thursday, January 01, 2004

Categories:

American Breakfast

Yield:

12 medium sized muffins

Ingredients:

1 1/2 cups whole wheat pastry flour
1 1/2 cups unbleached all-purpose flour
1 1/4 cups quick oats or oat bran
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 teaspoon salt ( optional)
2 1/2 teaspoons, baking soda
2 large apples, finely chopped
1 12 ounce can apple juice concentrate
1/2 cup raisins

Directions:

Preheat oven to 325 degrees. In a large bowl, mix the flours, oats, spices, salt and baking soda. Add the chopped apple along with apple juice concentrate and raisins. Stir just enough to mix. Spoon batter into non-stick or lightly oil-sprayed muffin tins. Bake for 25 minutes or until tops bounce back when pressed lightly.

Nutrition Facts:

Source:

Betty Casey