Angela Parris WW joined News On 6 with another healthy and delicious recipe. This week we are making Italian Chicken Sausage and Pepper Sandwiches.
Heat oil in a large nonstick skillet over medium-high heat. Add peppers and onion; cook, stirring often, until nicely charred and tender, about 12 minutes.
Stir in garlic and oregano; cook 30 seconds until fragrant. Stir in water; toss to moisten mixture. Remove from heat and stir in vinegar; set aside.
Heat outdoor grill to medium-high (or grill pan over medium-high heat).
Grill sausages, turning, until nicely charred on all sides, about 10 minutes.
Spread 1 teaspoon mustard on each bun; add sausage and top each with about 1/3 cup pepper-onion mixture. Yields 1 sandwich per serving.