Here's a delicious pizza recipe from Andolini's!
To make it at home you’ll need:
1 14 oz. dough
2 Tblsp Extra Virgin Olive Oil
6 oz. of ricotta cheese – enough for 16 to 18 gumball-sized dollops
7 oz. of mozzarella — shredded / diced mozzarella
3 large meatballs – sliced into 10 to 12 rounds
4 oz. pizza sauce
½ tablespoon of pecorino Romano cheese
Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a 14” pizza crust. Place on a lightly oiled pan for easy transfer to the stone when it’s time to bake. Lightly spread EVOO over the entire crust, leaving the outer 1” clear. Use your fingers or the back of a spoon to gently spread the olive oil over the dough. Drop gumball size dollops of ricotta cheese around the pizza — should have 16 to 18 from the 6oz. you started with. Sprinkle the diced mozzarella over the pizza, and follow with the sliced meatballs evenly over the entire pie – should have 10-12 slices from the 3 meatballs you started with. Top the meatball slices with dollops of pizza sauce to avoid burning. Bake until crust is golden brown and cheese is bubbly. Remove pizza from oven, and top with a sprinkling of pecorino Romano cheese.
Slice and serve!