Wednesday, November 10th 2021, 4:41 pm
Thanksgiving is two weeks away and many of us are excited for the food.
From the Turkey to the mashed potatoes, to the dinner rolls and of course the dessert.
However, nutritionists say it's important to not over-indulge this holiday season.
Kim Jacobs is here this Wellness Wednesday to share some tips we can all keep in mind as we stack our plates on Thanksgiving.
November 10th, 2021
February 11th, 2025
January 30th, 2025
January 11th, 2025
February 12th, 2025
February 12th, 2025
February 12th, 2025