Hash Browns Waffles with Bacon, Egg & Cheese

Our friend Daisi Owners from My Stir Crazy Kitchen joined us in the Air Comfort Solutions Kitchen at 4 to show us how to make Hash Browns Waffles with Bacon, Eggs, and Cheese.

Ingredients

1. 20-ounce package Hash Browns
2. 3 eggs
3. 1/4 cup milk
4. 4 slices bacon, cooked & crumbled
5. 1 cup Cheddar Cheese, shredded
6. Salt & pepper

Directions:

Preheat waffle iron to medium-high.

Whisk eggs and milk in a large bowl and fold in the potatoes, bacon & cheese. Season with salt & pepper.

Scoop the potato mixture into the waffle maker, leaving approximately 1/2 inch around the edges. Close and cook for 4-5 minutes, until golden brown.

Serve immediately, or keep warm in a warm oven.