Cooking Corner: Strawberry Arugula Salad

In today's cooking corner Casey Finau from Panera shares a recipe for a Strawberry Arugula Salad.

Ingredients:

1/2 each avocado, diced

10 oz. baby arugula

1 tbsp. basil, chionade

2 tbsp. candied walnuts, chopped

2 tbsp. Gorgonzola cheese, crumbled

1 each nectarine, sliced

1/4 cup Panera® Balsamic Vinaigrette Dressing

2 each radishes, sliced thin

1/4 cup red onion, sliced thin

10 each strawberries, sliced

Directions:

1. In a medium bowl, combine baby arugula, basil,

radish, onion, gorgonzola cheese, candied

walnuts and balsamic dressing; toss lightly to

combine.

2. Divide on to 4 serving bowls or plates and

garnish each with the strawberries, nectarine

and avocado.