Friday, April 21st 2023, 1:38 pm
Natalie Mikles with Made in Oklahoma joined the News On 6 team on Friday to share a recipe for Hallelujah Biscuits.
Recipe:
Description:
Everyone will love these bacon-cheese biscuits. What could be better than a biscuit loaded with butter, cheese and bacon? They’re so good they’ll make you say “Hallelujah!”
Ingredients:
4 slices Bar-S Thick Cut Bacon
2 (6-Ounce) packages Shawnee Mills Buttermilk Biscuit Mix
1 cup Hiland Buttermilk
6 tablespoons Hiland Unsalted Butter, melted
1 cup shredded cheddar cheese
Directions:
1. Fry bacon until crisp. Let cool slightly, crumble and set aside.
2. In a large bowl, combine biscuit mix, buttermilk and melted butter just until combined. Fold in crumbled bacon and cheese.
3. Place dough on a floured board. Pat dough into circle about 3/4-inch thickness, being sure not to overwork the dough. Cut biscuits using 2-inch biscuit cutter. Place biscuits on a greased baking sheet or parchment paper.
4. Bake in a preheated 425-degree oven for 10 minutes.
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