Sweet & Spicy Shrimp

We are happy to welcome back AC Marshall from Marshall's Family Catering. He's going to show us how to make Sweet and Spicy Shrimp.

Ingredients:

1 tablespoon avocado oil

8-10 Jumbo shrimp, thawed

1-2 TBS Members mark bang bang seasoning

1-2 TBS butter

1 lemon

1. Heat avocado oil in a nonstick skillet on medium heat.

2. Add thawed shrimp to the skillet and cook on both sides for about 2 minutes each.

3. Add bang bang seasoning then flip over and add bang bang seasoning to the other side.

4. Add about 1-2 tablespoons of butter and squeeze 1 whole lemon into the skillet.

5. Cook until butter and lemon are fully incorporated, then remove from heat and serve.

*use the sauce from the skillet as a dipping sauce for shrimp or pour over rice.