Cooking Corner: Asian Shrimp Dan-Dan Noodles

On Wednesday, Chef Devin Levine from the Cox Business Convention Center joined News On 6 at Noon and shared how to make Asian Dan-Dan Noodles.

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Ingredients:

1 #                  Wide Egg Noodles

1#                   Poached Shrimp

1 cup               Salted peanuts, coarsely chopped

¼ cup              Chopped cilantro

Peanut Sauce:

½ Cup              Peanut Butter

1½ Cups          Soy Sauce

½ Cup              Sesame Oil

½ Cup              Sugar

1 Tabl            Fresh Cracked Black Pepper

¼ Cup              Fresh Chopped Garlic

 1 Tabl            Fresh Grated Ginger

¼ Cup              Chopped Parsley

¼ Cup              Chopped Cilantro

2 Tabl             Sriracha

Method:

Blend all ingredients for sauce together in food processor until smooth and refrigerate until needed. Place cooked noodles in large bowl with poached shrimp and ladle peanut sauce over all; add chopped salted peanuts and additional cilantro garnish, toss together to coat noodles. Serve immediately or refrigerate until needed.                                                         

Bon Appétit,

Chef Devin Levine CEC