Thursday, January 01, 2004
Appetizers-Side Dish
Serves 12
12 slices Saint Louis Bread slices (suggestions: Tomato-Basil, sourdough, or French loaves,
sliced thin.)
1 8-ounce package cream cheese softened
1 4-ounce package blue cheese, crumbled
3 T. minced green onion OR 1 T. chopped fresh chives
1/3 cup melted butter or margarine
Before rolling bread, add a thin layer of shaved ham.
Mix together the cream cheese, blue cheese, green onion or chives. Trim crusts from bread. Roll each bread slice with a rolling pin to flatten. Spread one side of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly. Brush with the melted butter.

At this point you may freeze unbaked rollups 3-4 weeks in an airtight container. Thaw in refrigerator before baking.

Bake rollups at 400 degrees for 10-12 minutes.
Nutrition Facts:
Sue Stees of Saint Louis Bread Co.