Bourbon Glazed Meatballs
1 Cup Packed Brown Sugar
¼ cup Water
1 stick Butter
¼ cup Bourbon
1 lb Ground Turkey, beef, chicken, pork or veal
½ Small Onion, small dice
2 tsp Minced Garlic
1 Tbsp Garlic
1 Tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Salt
Preheat oven to 350 degrees.
Combine sugar and water in a medium saucepan and heat until sugar dissolves.
Add butter then simmer until thick and syrupy.
Remove from heat and whisk in bourbon, then cool.
Combine all ingredients in a medium bowl. Using a 1oz ice cream scoop, form 1oz meatballs.
Lightly oil a cast iron skillet and brown meatballs, but do not fully cook.
Place meatballs in a casserole dish and pour bourbon glaze on top. Cover dish with foil and bake 10-15 minutes.
Place bourbon glazed meatballs on a serving platter and serve.
(makes about 20 meatballs)