Ingredients:

  • 8 oz cream cheese, at room temperature
  • 1 cup Panera® Broccoli Cheddar Soup
  • ½ cup frozen chopped broccoli, thawed
  • ½ cup shredded cheddar cheese
  • 4 slices applewood smoked bacon, cooked and chopped
  • ¾ tsp. garlic powder
  • ¾ tsp. onion powder

Directions:

  1. Preheat oven to 350°F. In large bowl, combine softened cream cheese, soup, chopped broccoli, cheese, bacon, garlic powder, and onion powder.
  2. Put dip in small casserole dish and bake for 18-20 minutes until melted and bubbly. Serve with fresh veggies or crackers.
  3. TIP - For a real treat, pair with our Artisan Sourdough Bread Bowl, scoop out and cook dip right in bread bowl on cookie sheet.
  4. Prep Time: 25 minutes
  5. Servings: 10