3 fillets of Salmon, skin on (3-pound fillets) 3 sticks of butter 2 lemons ¼ cup dill weed ½ cup Joe’s Original BBQ Seasoning 

Directions: • Preheat grill to 275-300 degrees using lump charcoal and hickory chunks • Gently wash fillets and lay on buttered foil boat or aluminum pan.   • Apply Joe’s BBQ Seasoning sparingly to fillets

Serves: 12 – 20 servings       Cook Time: 2 hrs


  • Gently sprinkle dill weed over fillets
  • Lay patties of butter over fillets
  • Cook at 275-300 degrees for 1 ½ hours
  • Remove from grill when fish is just becoming flaky and baste with the following sauce  

Directions for basting sauce for Salmon

  • In a separate foil pan or boat add 2 sticks of butter, 1/8 cup of dill weed, juice from 2 lemons, and 2 tbsp Joe’s Original BBQ Seasoning
  • Melt on the grill stirring occasionally, remove when blended and melted