Champion Canadian Salmon

Joe Davidson of Oklahoma Joe's shares his award-winning recipe for Canadian salmon.

Tuesday, March 26th 2019, 9:32 am

By: News On 6

Ingredients:

3 fillets of Salmon, skin on (3-pound fillets) 3 sticks of butter 2 lemons ¼ cup dill weed ½ cup Joe’s Original BBQ Seasoning

Directions: • Preheat grill to 275-300 degrees using lump charcoal and hickory chunks • Gently wash fillets and lay on buttered foil boat or aluminum pan. • Apply Joe’s BBQ Seasoning sparingly to fillets

Serves: 12 – 20 servings Cook Time: 2 hrs

Directions:

Gently sprinkle dill weed over fillets
Lay patties of butter over fillets
Cook at 275-300 degrees for 1 ½ hours
Remove from grill when fish is just becoming flaky and baste with the following sauce

Directions for basting sauce for Salmon:

In a separate foil pan or boat add 2 sticks of butter, 1/8 cup of dill weed, juice from 2 lemons, and 2 tbsp Joe’s Original BBQ Seasoning
Melt on the grill stirring occasionally, remove when blended and melted

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