Oklahoma Joe's BBQ Bologna

Ingredients:

1. 1 Chub of Bologna (3 lbs.)
2. 1 bottle of Joe’s Original BBQ Rub

Directions:

• Preheat smoker to 250 degrees using charcoal and pecan chunks
• Score the chub of bologna in a circular motion so that more smoke absorbs into the bologna.
• Then cut the chub into quarters for the same reason
• Place the bologna on smoker grates and smoke it for 1 hour
• Remove from smoker, slice into pieces about ¾” thickBaste with BBQ sauce and sear over hot coals until sauce has caramelized
• Serve hot with Oklahoma Joe’s Southern Mustard BBQ Sauce