Lamb Burgers
<p>Boldly flavored lamb burgers from Edible Tulsa. These feature saffron, garlic and curry.</p>Wednesday, February 21st 2018, 2:37 pm
By:
News On 6
- 1 pinch saffron threads, crumbled
- 4 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1/2 cup roughly chopped parsley
- 4 tablespoons curry powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 pounds ground lamb shoulder
- Salt and pepper to taste
- Add the crumbled saffron threads and the garlic to the olive oil and set aside to develop. (Do this before grinding the meat, if possible).
- Gently mix the parsley, curry powder, salt, pepper and oil mixture into the lamb. Cook a tiny amount to check seasoning level. Adjust salt and pepper as necessary.
- Gently form 6 (5-ounce) burgers.
- Cook on medium-hot grill until desired doneness (I like medium rare), 8–10 minutes.
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