Reasor's Baked Brie In Pastry

Ingredients:

• 1 sheet pie pastry
• 1/4 cup apricot jam
• 1 (13.2 ounces) Brie or Camembert cheese wheel
• 1 egg
• 1 tablespoon water
• Apple slices

Directions:

1. Set out frozen pie crust at least 15 minutes at room temperature to ensure it doesn't crumble.
2. Unroll pie pastry. 
3. Spread jam into a 4-1/2 inch circle in center of pastry; place cheese over jam.
4. Fold pastry around cheese; trim excess dough, pinch edges to seal.
5. Place seam side down on ungreased baking sheet.
6. Beat egg and water; brush over pastry.
7. If desired, cut the trimmed pastry pieces into decorative shapes and place on top.
8. Brush with egg mixture.
9. Bake at 400 degrees for 20-25 minutes or until puffed and golden brown.
10. Serve warm with apple slices.