Chicken & Roasted Red Pepper Baguettes

Ingredients:

• 1 Panera Bread French baguette, cut into 6 pieces and halved
• 4 boneless, skinless chicken breasts
• 8 oz roasted red bell peppers
• 1 teaspoon olive oil
• ¼ cup low fat mayonnaise
• 3 Tablespoons plain Greek yogurt
• 2 Tablespoons Dijon mustard
• 1/3 cup chopped fresh arugula
• 2 Tablespoons chopped fresh basil
• Salt and black pepper to taste
• Additional fresh arugula leaves or field greens

Directions:

1. Mix together the dressing ingredients: mayonnaise, Greek yogurt, Dijon mustard, chopped arugula, and chopped basil. Season to taste with ground black pepper. Cover and refrigerate.
2. In a large nonstick frying pan, heat the olive oil. Add chicken and sauté until chicken is cooked through – about 5 min per side. Salt and pepper to taste. Cool and cut into slices.
3. To assemble the baguette sandwich: spread some dressing on each cut side of the French baguette. Then layer the chicken and roasted red peppers. Add a layer of greens or arugula and top with baguette tops. Wrap in plastic wrap or foil and chill until serving.