<p>Natalie Mikles from the Made in Oklahoma Coalition shares a recipe for Pimiento Cheese Bacon Burgers. </p>
Tuesday, September 19th 2017, 2:12 pm
By: News On 6
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Ingredients:
1 pound extra-sharp cheddar cheese, grated
1 cup mayonnaise
1 (2-ounce) jar diced pimientos, drained
½ teaspoon cayenne pepper
1 tablespoon Diane’s Hatch Valley Sauce and Dressing
1 pound ground sirloin
1 pound ground chuck
1 teaspoon Daddy Hinkle’s cracked pepper and sea salt seasoning
6-8 Braum’s hamburger buns
½ stick Braum’s butter, softened
1/2 pound Greer’s Ranch House bacon, cooked
Garnish: Scissortail Farms green leaf lettuce, sliced tomato, sliced red onion
Directions:
In a medium bowl, mix together grated cheese, mayonnaise, pimientos, cayenne pepper and Diane’s sauce. Add more mayonnaise if necessary to make it creamy. Cover, and store in the refrigerator.
In a large bowl, combine sirloin, chuck and Daddy Hinkle’s. Shape into 6 to 8 patties, and make an indentation with your thumb into each patty.
Preheat grill to high. Lower heat to medium-high, and grill burgers 4-6 minutes on each side, depending on how you like your burgers cooked. During last minute of cooking, top each burger with a scoop of pimiento cheese. Remove from grill, and set aside.
Butter buns and warm on grill.
Assemble burgers, topping with bacon and garnishes.
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