Cheesy Chicken & Broccoli Pasta

Ingredients:

• 16 oz whole wheat penne pasta
• 1 cup raw button mushrooms, sliced
• 2 tbsp. extra virgin olive oil
• 16 oz Panera® Broccoli Cheddar Soup
• 2 chicken breasts, skinless, boneless, cooked and diced
• 4 pieces uncured bacon, cooked and chopped
• ¼ cup sun-dried tomatoes, julienned
• Salt and black pepper

Directions:

1. Cook pasta according to package instructions.
2. While pasta is cooking, brown mushrooms in oil over medium-high heat, about 5 minutes.
3. Drain pasta, in same pot, heat soup over medium heat.
4. Add cooked pasta, mushrooms, diced chicken, bacon, and sun-dried tomatoes. Toss to combine. Season to taste with salt and pepper.