Sesame Lemongrass Ginger Chicken Legs

Ingredients:

• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• ¼ cup orange juice
• ¼ cup minced shallots
• 1 large lemongrass stalk, trimmed and minced (about 3 tablespoons)
• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• ½ teaspoon black pepper
• Zest of 1 lime
• 2 teaspoons kosher salt
• 8 chicken legs
• 1/4 cup sesame seeds

Directions:

1. Combine all ingredients in a gallon size zip top bag, coating chicken well.
2. Allow to marinate at least 24 hours, flipping bag a couple of times throughout the marinating time.
3. Preheat oven to 400.
4. Roast on wire rack for 15 minutes.  
5. Flip and roast and additional 15-20 minutes or until juices run clear and meat is very tender. 

Serves 4