Coffee Shortbread

Ingredients

• 1 cup butter, softened
• ¼ cup sugar
• ½ cup brown sugar
•  2 tbsp. Panera Light Roast Ground Coffee
• ½ tsp. salt
• 2 cups flour

Directions

1. Preheat oven to 300°F. Line 2 baking sheets with parchment paper. Set aside.
2. In large bowl, mix together butter, sugars, coffee grounds, and salt using a hand-held mixer until creamed and smooth, about 2 minutes. Slowly add flour and mix until just combined.
3. On lightly floured surface, roll dough out to ¼ inch thick and cut into 2x2 inch squares. Place on baking sheets about 2 inches apart. Bake for 20 minutes, rotating pans halfway through baking. Allow to cool on wire rack.

Prep Time: 30 minutes
Servings: 24