Monday, November 21st 2016, 11:13 am
PER SERVING (1/2 cup): 139 cal, 3 g total fat, 2 g sat fat, 267 mg sod, 26 g total carb, 8 g sugar, 4 g fib, 3 g prot. SmartPoints value: 4
NOTE: Consider covering the dish while baking so potatoes will cook faster.
November 21st, 2016
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